Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Vegetable oil |
| 1 cup | Cane or sorghum molasses |
| 2 \N | Eggs, beaten |
| 2 teaspoons | Vanilla |
| 1 cup | Raisins or 1/2 c. ea. chopped nuts and raisins |
| 1½ cup | Wheat germ |
| 2 cups | Rolled oats |
| ¾ cup | Whole wheat flour |
| ¾ teaspoon | Salt |
| ½ cup | Dry milk powder |
Combine the first seven ingredients in a large bowl. Sift in the remaining ingredients. Stir until well blended. Drop batter from a teaspoon (or larger spoon) onto a greased cookie sheet. Bake at 350 F for 10-12 minutes.