Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Vegetable oil |
1 cup | Cane or sorghum molasses |
2 \N | Eggs, beaten |
2 teaspoons | Vanilla |
1 cup | Raisins or 1/2 c. ea. chopped nuts and raisins |
1½ cup | Wheat germ |
2 cups | Rolled oats |
¾ cup | Whole wheat flour |
¾ teaspoon | Salt |
½ cup | Dry milk powder |
Combine the first seven ingredients in a large bowl. Sift in the remaining ingredients. Stir until well blended. Drop batter from a teaspoon (or larger spoon) onto a greased cookie sheet. Bake at 350 F for 10-12 minutes.