Cornmeal wheat germ bread

Yield: 1 Servings

Measure Ingredient
1 teaspoon Active dry yeast
1½ cup Bread flour
2½ tablespoon Wheat germ
⅓ cup Cornmeal
1 teaspoon Salt
1 tablespoon Honey
2 teaspoons Vegetable oil
⅔ cup Water
1½ teaspoon Active dry yeast
2¼ cup Bread flour
¼ cup Wheat germ
½ cup Cornmeal
1½ teaspoon Salt
1½ tablespoon Honey
1 tablespoon Vegetable oil
1 cup Water
2½ teaspoon Active dry yeast
3 cups Bread flour
⅓ cup Wheat germ
⅔ cup Cornmeal
2 teaspoons Salt
2 tablespoons Honey
1⅓ tablespoon Vegetable oil
1⅓ cup Water

SMALL LOAF

MEDIUM LOAF

LARGE LOAF

Put everything into bread machine in order listed. Use "White Bread" setting.

NOTES : Formatted for MM by Karen Adler FNGP13B Recipe by: "The Bread Machine Cookbook I", by Donna German.

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998

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