Cornmeal wheat germ bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Active dry yeast |
1½ | cup | Bread flour |
2½ | tablespoon | Wheat germ |
⅓ | cup | Cornmeal |
1 | teaspoon | Salt |
1 | tablespoon | Honey |
2 | teaspoons | Vegetable oil |
⅔ | cup | Water |
1½ | teaspoon | Active dry yeast |
2¼ | cup | Bread flour |
¼ | cup | Wheat germ |
½ | cup | Cornmeal |
1½ | teaspoon | Salt |
1½ | tablespoon | Honey |
1 | tablespoon | Vegetable oil |
1 | cup | Water |
2½ | teaspoon | Active dry yeast |
3 | cups | Bread flour |
⅓ | cup | Wheat germ |
⅔ | cup | Cornmeal |
2 | teaspoons | Salt |
2 | tablespoons | Honey |
1⅓ | tablespoon | Vegetable oil |
1⅓ | cup | Water |
Directions
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Put everything into bread machine in order listed. Use "White Bread" setting.
NOTES : Formatted for MM by Karen Adler FNGP13B Recipe by: "The Bread Machine Cookbook I", by Donna German.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998
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