Oatmeal yeast bread

Yield: 1 Servings

Measure Ingredient
½ cup Molasses
1½ tablespoon Salt
3 tablespoons Oil
1 cup Scalded milk
1 cup Boiling water
3 cups Oats
2 tablespoons Dry yeast
½ cup Lukewarm water
½ cup Gluten
4 cups Wholewheat flour

Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well & let stand till lukewarm.

Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes, use more flour as necessary. Place in a covered, oiled bowl & let rise till doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the tops & let rise for another 30 minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.

"The Vegetarian Times Cookbook"

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