Yield: 1 Servings
|1 cup||Scalded milk|
|1 cup||Boiling water|
|2 tablespoons||Dry yeast|
|½ cup||Lukewarm water|
|4 cups||Wholewheat flour|
Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well & let stand till lukewarm.
Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes, use more flour as necessary. Place in a covered, oiled bowl & let rise till doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the tops & let rise for another 30 minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.
"The Vegetarian Times Cookbook"