Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Molasses |
| 1½ tablespoon | Salt |
| 3 tablespoons | Oil |
| 1 cup | Scalded milk |
| 1 cup | Boiling water |
| 3 cups | Oats |
| 2 tablespoons | Dry yeast |
| ½ cup | Lukewarm water |
| ½ cup | Gluten |
| 4 cups | Wholewheat flour |
Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well & let stand till lukewarm.
Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes, use more flour as necessary. Place in a covered, oiled bowl & let rise till doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the tops & let rise for another 30 minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.
"The Vegetarian Times Cookbook"