Early-bird buttermilk pancakes
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 2¼ | teaspoon | Baking powder |
| ½ | cup | Buttermilk |
| ⅔ | cup | Milk |
| 1 | Egg -- beaten | |
| 2 | tablespoons | Cooking oil |
| Oil for pan | ||
| ½ | cup | Milk -- as needed for |
| Thinning | ||
Directions
SIFT TOGETHER THE FLOUR, sugar, salt and baking powder. Beat together the buttermilk, milk, beaten egg and oil. Pour the liquid into the dry ingredients and stir until well mixed.A few small lumps in the mixture will cook out. The first pancake is a test Cook on the second side until done.
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :