My buttermilk pancakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | Egg | |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 2 | cups | Buttermilk/sourmilk |
| 1½ | tablespoon | Oil |
Directions
MM BY H. PEAGRAM
Using a processor or blender. Put liquid ingredients in first. Add dry ingredients and blend or process till mixed. If too thick add a little more buttermilk or sour milk.
Submitted By HELEN PEAGRAM On 08-07-95