Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | EGG |
| 2 cups | ALL PURPOSE FLOUR |
| 2 cups | BUTTERMILK |
| ¾ teaspoon | BAKING SODA |
| 1½ teaspoon | BAKING POWDER |
| ½ teaspoon | SALT |
| 1 tablespoon | SUGAR |
| 3 tablespoons | MELTED BUTTER |
Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done. (Griddle should be medium high heat).
Hint:: To make buttermilk: Add 1 tablespoon LEMON JUICE (REALEMON BRAND) per cup of milk.
One serving equals three 4" pancakes. Approx. 6 servings per recipe.