Buttermilk pancakes #2

Yield: 4 Servings

Measure Ingredient
1 teaspoon Baking soda
1 teaspoon Baking powder
\N \N Salt to taste (not necessary)
2 cups Flour (sifted 2 times)
2 \N Eggs
\N \N Buttermilk

Date: Thu, 20 Jun 1996 14:21:04 -0500 From: "the letter \\"C\\" is not nesessary" <DDAWSON@...> Here's another family favorite from my Grama's recipe files. It's probably a little fattening, but that's probably why they taste soooo gooood!!! These are also good (actually great!!!) with blueberries mixed right in with the batter. And of course, they taste great as pancake men -- just like Grama used to make for us every monday at lunch time. Hope you like them, too.

Note: When Grama gave me this recipe, it didn't include any measurements, just like someone else mentioned about those old recipes. I sort-of pressed her to give me some idea of how much of each ingredient.

Mix all ingredients and add sufficient buttermilk to make the batter into the right consistancy. Make them just as you would for ordinary pancakes.

You can't beat these!!!!! ;)

An idea for the kids: When your kids start to get full, you can make pancake men with the batter. Grama used to do that and it was something we always looked forward to. I still do it that way today - I'm a 32 yr old kid, I guess.


From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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