Wonderful \"buttermilk\" pancakes
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Yogurt, skim milk -- * see |
| Note | ||
| ⅓ | cup | Water |
| 1 | teaspoon | Egg Beaters® 99% egg |
| Substitute -- ** see note | ||
| Well beaten with: | ||
| 2 | tablespoons | Water |
| 1 | cup | Whole-grain wheat flour -- |
| ** see note | ||
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
Directions
Blend the yogurt, water, and Egg Replacer mixture thoroughly. Combine the remaining ingredients in a separate bowl. Add the dry ingredients to the wet ingredients and mix until moistened. Cook on a nonstick griddle over medium heat until golden brown on both sides, about 2 minutes total.
Recipe By :
From: Date: 05/29 File