Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Yogurt, skim milk -- * see |
| \N \N | Note |
| ⅓ cup | Water |
| 1 teaspoon | Egg Beaters® 99% egg |
| \N \N | Substitute -- ** see note |
| \N \N | Well beaten with: |
| 2 tablespoons | Water |
| 1 cup | Whole-grain wheat flour -- |
| \N \N | ** see note |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
Blend the yogurt, water, and Egg Replacer mixture thoroughly. Combine the remaining ingredients in a separate bowl. Add the dry ingredients to the wet ingredients and mix until moistened. Cook on a nonstick griddle over medium heat until golden brown on both sides, about 2 minutes total.
Recipe By :
From: Date: 05/29 File