Strawberry buttermilk pancakes
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 2½ | cup | Buttermilk |
| 1 | teaspoon | Baking soda |
| ¼ | cup | Melted butter or margarine |
| 2½ | cup | Flour |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | cup | Sliced strawberries, fresh |
| OR frozen (thawed and | ||
| Drained) | ||
| ½ | cup | Melted butter or margarine |
Directions
Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour, sugar,baking powder and salt.Fold in strawberries.Preheat electric skillet to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp.
batter for each pancake into skillet.Cool until bubbles form on the surface and edges are dry.Turn and cook 1 to 2 minutes or until done.
Makes 30 - 2" pancakes.