Strawberry buttermilk pancakes
30 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs | |
2½ | cup | Buttermilk |
1 | teaspoon | Baking soda |
¼ | cup | Melted butter or margarine |
2½ | cup | Flour |
1 | tablespoon | Sugar |
2 | teaspoons | Baking powder |
1 | teaspoon | Salt |
1 | cup | Sliced strawberries, fresh |
OR frozen (thawed and | ||
Drained) | ||
½ | cup | Melted butter or margarine |
Directions
Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour, sugar,baking powder and salt.Fold in strawberries.Preheat electric skillet to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp.
batter for each pancake into skillet.Cool until bubbles form on the surface and edges are dry.Turn and cook 1 to 2 minutes or until done.
Makes 30 - 2" pancakes.