Strawberry buttermilk pancakes

30 servings

Ingredients

QuantityIngredient
2Eggs
cupButtermilk
1teaspoonBaking soda
¼cupMelted butter or margarine
cupFlour
1tablespoonSugar
2teaspoonsBaking powder
1teaspoonSalt
1cupSliced strawberries, fresh
OR frozen (thawed and
Drained)
½cupMelted butter or margarine

Directions

Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour, sugar,baking powder and salt.Fold in strawberries.Preheat electric skillet to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp.

batter for each pancake into skillet.Cool until bubbles form on the surface and edges are dry.Turn and cook 1 to 2 minutes or until done.

Makes 30 - 2" pancakes.