Yield: 6 Servings
|½ cup||Brown sugar|
|1½ cup||Rolled oats|
(Recipe may be cut in half) Preheat oven to 375 F. In large bowl, combine all ingredients except oats and raisins; blend until smooth.
Stir in oats and raisins. Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets. Bake 9-13 minutes until light golden brown.
Immediately remove from cookie sheets. Makes about 3 dozen cookies.
Source: Pillsbury, Festive Baking