Oatmeal raisin cookies (lf)
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ⅓ | cup | Light corn syrup |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| 1 | cup | Multi-grain oatmeal |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Raisins |
Directions
Preheat oven to 375°F. Lightly spray cookie sheet with nonfat cooking spray. Blend egg whites, corn syrup, sugar and vanilla in a large bowl until smooth. Add flour, oatmeal, baking powder, baking soda and cinnamon.
Mix very well until all the dry ingredients are blended. Fold in the raisins. Drop the mixture, 1 to 2 inches apart, on the cookie sheet. Bake in preheated oven for 10 minutes, until bottom of cookies are lightly browned.
Serves 24, 84 calories per serving, Dietary Fiber 1 gram.
Source: Jyl's Steinback's "Recipes for Fat Free Living Desserts". Typed by Gail Shermeyer <4paws@...>.
Recipe by: Successful Slimming Magazine Posted to MC-Recipe Digest V1 #979 by 4paws@... (Shermeyer-Gail) on Jan 02, 1998