Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Preheat Oven to 350~ |
| 20 \N | Min - Work Time |
| 40 \N | Min - Total Time |
| ¾ cup | Flour |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Salt |
| 8 tablespoons | Unsalted butter (marg/short) |
| \N \N | At room temp |
| ⅓ cup | Brown sugar |
| ⅓ cup | Sugar |
| 1 \N | Egg |
| ½ teaspoon | Vanilla extract |
| ½ cup | Raisins |
| 1 cup | Rolled oats |
| 64 \N | Calories |
| 1 gram | Protein |
| 3 grams | Fat |
| 44 milligrams | Sodium |
| 9 grams | Carbohydrates |
| 13 milligrams | Cholesterol |
PER COOKIE:
Preheat ovento 350~. Combine flour, soda, cinnamon, & salt. With an electric mixer at medium-low speed, beat butter, & sugar until fluffy. Beat in egg, & vanilla. Reduce speed to low, & beat in flour mixture until just combined. Stir in oats and raisins. Drop by heaping teaspoonfuls onto an ungreased baking sheet, about 3" apart.
Bake 8-11 min. Cool on sheets 1 min before moving to wire racks.