First oatmeal raisin cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat Oven to 350~ | ||
| 20 | Min - Work Time | |
| 40 | Min - Total Time | |
| ¾ | cup | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 8 | tablespoons | Unsalted butter (marg/short) |
| At room temp | ||
| ⅓ | cup | Brown sugar |
| ⅓ | cup | Sugar |
| 1 | Egg | |
| ½ | teaspoon | Vanilla extract |
| ½ | cup | Raisins |
| 1 | cup | Rolled oats |
| 64 | Calories | |
| 1 | gram | Protein |
| 3 | grams | Fat |
| 44 | milligrams | Sodium |
| 9 | grams | Carbohydrates |
| 13 | milligrams | Cholesterol |
Directions
PER COOKIE:
Preheat ovento 350~. Combine flour, soda, cinnamon, & salt. With an electric mixer at medium-low speed, beat butter, & sugar until fluffy. Beat in egg, & vanilla. Reduce speed to low, & beat in flour mixture until just combined. Stir in oats and raisins. Drop by heaping teaspoonfuls onto an ungreased baking sheet, about 3" apart.
Bake 8-11 min. Cool on sheets 1 min before moving to wire racks.