First oatmeal raisin cookies

Yield: 36 Servings

Measure Ingredient
\N \N Preheat Oven to 350~
20 \N Min - Work Time
40 \N Min - Total Time
¾ cup Flour
½ teaspoon Baking soda
½ teaspoon Cinnamon
½ teaspoon Salt
8 tablespoons Unsalted butter (marg/short)
\N \N At room temp
⅓ cup Brown sugar
⅓ cup Sugar
1 \N Egg
½ teaspoon Vanilla extract
½ cup Raisins
1 cup Rolled oats
64 \N Calories
1 gram Protein
3 grams Fat
44 milligrams Sodium
9 grams Carbohydrates
13 milligrams Cholesterol

PER COOKIE:

Preheat ovento 350~. Combine flour, soda, cinnamon, & salt. With an electric mixer at medium-low speed, beat butter, & sugar until fluffy. Beat in egg, & vanilla. Reduce speed to low, & beat in flour mixture until just combined. Stir in oats and raisins. Drop by heaping teaspoonfuls onto an ungreased baking sheet, about 3" apart.

Bake 8-11 min. Cool on sheets 1 min before moving to wire racks.

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