First oatmeal raisin cookies
36 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Preheat Oven to 350~ | ||
20 | Min - Work Time | |
40 | Min - Total Time | |
¾ | cup | Flour |
½ | teaspoon | Baking soda |
½ | teaspoon | Cinnamon |
½ | teaspoon | Salt |
8 | tablespoons | Unsalted butter (marg/short) |
At room temp | ||
⅓ | cup | Brown sugar |
⅓ | cup | Sugar |
1 | Egg | |
½ | teaspoon | Vanilla extract |
½ | cup | Raisins |
1 | cup | Rolled oats |
64 | Calories | |
1 | gram | Protein |
3 | grams | Fat |
44 | milligrams | Sodium |
9 | grams | Carbohydrates |
13 | milligrams | Cholesterol |
Directions
PER COOKIE:
Preheat ovento 350~. Combine flour, soda, cinnamon, & salt. With an electric mixer at medium-low speed, beat butter, & sugar until fluffy. Beat in egg, & vanilla. Reduce speed to low, & beat in flour mixture until just combined. Stir in oats and raisins. Drop by heaping teaspoonfuls onto an ungreased baking sheet, about 3" apart.
Bake 8-11 min. Cool on sheets 1 min before moving to wire racks.