Oatmeal-pecan lace cookies pt 2

Yield: 36 Servings

Measure Ingredient
\N \N See part 1

chocolate in a plastic food storage bag. With scissors, snip a small piece from the corner of the bag. Drizzle some melted chocolate over each cookie.

Freeze the cookies for 5 minutes, or until the chocolate hardens.

Makes 3 dozen cookies; serving size 1 cookie.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 19, 1998

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