Oatmeal-plus cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Margarine |
| 1 | cup | Brown Sugar -- packed |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Whole-Wheat Flour |
| ½ | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| ½ | cup | Rolled Oats |
| ½ | cup | Nuts -- chopped |
| ½ | cup | Coconut -- grated |
| ¾ | cup | Raisins |
Directions
1. Blend together the margarine and brown sugar. 2. Add the remaining ingredients one at a time while blending. Add each one as the preceding one disappears. 3. Drop generous teaspoons onto greased cookie sheets. Bake about 12 minutes at 350°F.
Makes 3 dozen.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File