Oatmeal-plus cookies

Yield: 1 Servings

Measure Ingredient
¼ pounds Margarine
1 cup Brown Sugar -- packed
1 \N Egg
1 teaspoon Vanilla
1 cup Whole-Wheat Flour
½ teaspoon Baking Soda
½ teaspoon Salt
½ cup Rolled Oats
½ cup Nuts -- chopped
½ cup Coconut -- grated
¾ cup Raisins

1. Blend together the margarine and brown sugar. 2. Add the remaining ingredients one at a time while blending. Add each one as the preceding one disappears. 3. Drop generous teaspoons onto greased cookie sheets. Bake about 12 minutes at 350°F.

Makes 3 dozen.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File

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