Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Margarine |
| 1 cup | Brown Sugar -- packed |
| 1 \N | Egg |
| 1 teaspoon | Vanilla |
| 1 cup | Whole-Wheat Flour |
| ½ teaspoon | Baking Soda |
| ½ teaspoon | Salt |
| ½ cup | Rolled Oats |
| ½ cup | Nuts -- chopped |
| ½ cup | Coconut -- grated |
| ¾ cup | Raisins |
1. Blend together the margarine and brown sugar. 2. Add the remaining ingredients one at a time while blending. Add each one as the preceding one disappears. 3. Drop generous teaspoons onto greased cookie sheets. Bake about 12 minutes at 350°F.
Makes 3 dozen.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File