Aunt carol's oatmeal lace cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oats, rolled; quick-cooking |
| 1 | cup | Sugar |
| 2 | teaspoons | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| 8 | ounces | Butter; melted |
| 1 | Egg; beaten | |
| --- per Susan Stamberg | ||
Directions
Mix all the dry ingredients together, and add the liquids and mix.
Refrigerate 24 hours. Heat oven to 325 F. Line cookie sheets with aluminum foil, and drop dough on in small spoonfuls, leave 2" between each. Bake 11 minutes.