Oatmeal pie

Yield: 8 servings

Measure Ingredient
¼ cup Butter or margarine
½ cup Sugar
½ teaspoon Cinnamon
½ teaspoon Cloves
¼ teaspoon Salt
1 cup Dark corn syrup
3 Eggs
1 cup Quick-cooking rolled oats

Contributed to the echo by: Elicia Tamburine Originally from: Tandika Star OATMEAL PIE

Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in syrup. Add eggs, one at a time, stirring after each addition until blended. Stir in rolled oats. Pour into pie shell and bake in moderate oven (350~ F) about 1 hour, or until knife inserted in center of pie comes out clean.

NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top.

Pie is rich, delicately spiced.

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