Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Brown sugar |
⅓ cup | Sugar |
1½ cup | Flour |
1 teaspoon | Baking soda |
1 teaspoon | Cinnamon |
3 cups | Quick rolled oats COOKIES: |
1¼ cup | Butter, softened |
1 \N | Egg |
1 teaspoon | Vanilla |
1 pack | Mix |
Mix: Combine and store in an airtight container.
Oatmeal Cookies: Preheat oven to 375. Cream butter, egg and vanilla.
Add mix and stir until well blended. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes. Cool 1 minute, remove to rack to finish cooling.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94