Yield: 1 Servings
|1 cup||Brown sugar|
|2 cups||Rolled oats|
|2 cups||Sifted all-purpose flour|
|½ cup||Sour or buttermilk|
Combine sugar, oats and flour. Cut in butter and lard as in making pastry. Lastly add the soda dissolved in the sour milk. Work together till it forms a dough. Then form into a large roll and chill at least overnight. Slice very thin for a crisp cookie and place on greased cookie sheets. Bake at 375F Source: Heritage Recipes ch.