Yield: 48 Servings
Measure | Ingredient |
---|---|
½ cup | Shortening |
1½ cup | Sugar |
2 \N | Eggs |
6 tablespoons | Molasses |
1¾ cup | Flour |
1 teaspoon | Soda |
1 teaspoon | Salt |
1 teaspoon | Cinnamon |
2 cups | Rolled oats |
½ cup | Nuts |
1 cup | Raisins |
From: kathy@... (Kathy Lankford) Date: 15 Dec 1993 16:52:20 GMT
Another item from my favorite Betty Crocker 1950 cookbook. These are quick to make and rich and chewy. The old cookbook notation says a movie star made these for her daughter.
Mix shortening, sugar, eggs and molasses. Add flour, soda, salt, and cinnamon. Stir in oats, nuts and raisins. Drop by rounded teaspoonfuls onto a cookie sheet. Bake 8-10 minutes at 400 degrees.
[Grandma sent me some hickory nuts once. These cookies are heavenly with hickory nuts!]
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