Oatmeal cookie mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Unbleached Flour |
| 4 | teaspoons | Salt |
| 2 | teaspoons | Baking Soda |
| 3 | cups | Vegetable Shortening |
| 4 | cups | Whole Wheat Flour |
| 2 | teaspoons | Baking Powder |
| 6 | cups | Brown Sugar, Firmly Packed |
| 8 | cups | Quick Rolled Oats |
Directions
Combine all ingredients except the sugar, shortening, and oats in a large bowl. Blend well. Stir ni brown sugar an mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in a large airtight container and label Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 24 Cups of mix.
VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours.