Yield: 60 Servings
|1 cup||IMPERIAL quarters; softened|
|1 cup||Dark brown sugar; packed|
|1 teaspoon||Vanilla extract|
|1 teaspoon||Baking soda|
|3 cups||Quick-cooking oats; uncooked|
|12 ounces||Chocolate chips|
Preheat oven to 375 degrees. In a large bowl, beat Imperial until light.
Add sugars; beat until fluffy. Add eggs and vanilla, beat well. Add flour, baking soda and salt; mix well. Stir in oatmeal and chocolate chips until thoroughly combined. Drop by rounded tablespoonfuls onto a cookie sheet.
Bake 10 to 12 minutes or until cookies are just set. Do not overbake.
Recipe by: Back of Imperial Margarine Box Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998