Regal oatmeal chocolate chip cookies
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | IMPERIAL quarters; softened |
| 1 | cup | Dark brown sugar; packed |
| 1 | cup | Sugar |
| 2 | larges | Eggs |
| 1 | teaspoon | Vanilla extract |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 3 | cups | Quick-cooking oats; uncooked |
| 12 | ounces | Chocolate chips |
Directions
Preheat oven to 375 degrees. In a large bowl, beat Imperial until light.
Add sugars; beat until fluffy. Add eggs and vanilla, beat well. Add flour, baking soda and salt; mix well. Stir in oatmeal and chocolate chips until thoroughly combined. Drop by rounded tablespoonfuls onto a cookie sheet.
Bake 10 to 12 minutes or until cookies are just set. Do not overbake.
Recipe by: Back of Imperial Margarine Box Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998