No bake caramel oatmeal cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a- | ||
| 2 | cups | Sugar |
| ¾ | cup | Margarine |
| 1 | can | Evaporated milk; 6-oz can |
| 1 | pack | Instant butterscotch pudding; mix; small package |
| 2½ | cup | Quick oats |
Directions
Combine sugar, margarine and milk in saucepan. Bring to a boil. Add pudding and oats and remove from heat. Stir to mix. Drop by spoonfuls on waxed paper. Let cool 15 minutes.
Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 04:39:40 -0700 From: Martha Sheppard <marthahs@...>