Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| -1 lg loaf | |
| 1⅓ cup | Water |
| 2½ tablespoon | Applesauce |
| ¼ cup | Sugar (I use fructose) |
| ¼ cup | Gluten |
| 1 teaspoon | Salt |
| ⅔ cup | Oat bran |
| ⅔ cup | Oats |
| ⅔ cup | Oat flour |
| 1½ cup | Bread flour |
| ½ cup | Whole wheat flour |
| ¼ cup | Nonfat dry milk |
| ⅓ cup | Shreaded carrots |
| 1½ teaspoon | Cinnamon |
| ⅓ cup | Sunflower seeds |
| 2½ teaspoon | Yeast |
Place in pan according to custom. Press start Posted to EAT-L Digest - 18 Jun Date: Wed, 19 Jun 1996 01:10:40 -0400 From: Kappie King <Lestat6663@...>