Oatmeal butterscotch muffins

18 Servings

Ingredients

QuantityIngredient
18ouncesBox regular rolled oats
3cupsAll purpose flour
1quartButtermilk
4teaspoonsBaking powder
1poundsDark brown sugar
1teaspoonSalt
cupMargarine; melted and cooled
teaspoonBaing soda
6Eggs; slightly beaten
cupButterscotch chips

Directions

Grease muffin cups. In a large bowl combine the oats and buttermilk.

Mix w

The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by

The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett