Oatmeal butterscotch muffins
18 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
18 | ounces | Box regular rolled oats |
3 | cups | All purpose flour |
1 | quart | Buttermilk |
4 | teaspoons | Baking powder |
1 | pounds | Dark brown sugar |
1 | teaspoon | Salt |
1½ | cup | Margarine; melted and cooled |
1½ | teaspoon | Baing soda |
6 | Eggs; slightly beaten | |
1½ | cup | Butterscotch chips |
Directions
Grease muffin cups. In a large bowl combine the oats and buttermilk.
Mix w
The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by
The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett