Brown sugar oatmeal muffins

Yield: 12 muffins

Measure Ingredient
1 cup Old-fashioned oats
1 cup Whole-wheat flour
½ cup All-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
2 larges Eggs
¾ cup Packed dark brown sugar
¾ cup Milk
¼ cup (1/2 stick) butter; melted OR vegetable oil
1 teaspoon Vanilla extract

Heat oven to 400F. Grease muffin cups, or use foil or paper baking cups.

Thoroughly mix oats, flours, baking powder, and salt in a large bowl.

Whisk eggs and brown sugar in another bowl. When smooth, whisk in milk, melted butter, and vanilla. Pour over dry ingredients. Fold in with rubber spatula, just until dry ingredients are moistened.

Scoop the batter into muffin cups. Bake 15 to 25 minutes or until springy to the touch in the center. Turn out onto a rack to cool.

Serve warm.

from Muffins by Elizabeth Alston posted by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 04-22-95

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