Oatmeal bread 5
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| For 1 1/2 Lb Loaf (1# loaf): | ||
| 1 | teaspoon | Active Dry Yeast; (3/4 t) |
| 1 | tablespoon | Dough Enhancer; optional, (2 t) |
| 1½ | tablespoon | Brown Sugar; (1 T) |
| 1¼ | cup | Rolled Oats; (3/4 C) |
| 2¼ | cup | Bread Flour; (1 1/2 C) |
| 1 | teaspoon | Salt; (1/2 t) |
| 4 | teaspoons | Milk; (2 1/2 t) |
| 1½ | tablespoon | Butter; (1 T) |
| 1½ | tablespoon | Molasses; (1 T) |
| 9 | ounces | Warm Water; (3/4 C) |
Directions
This is a soft, rich-tasting oatmeal bread. Try a toasted slice with a bowl of hot oatmeal for a real oat lover's treat.
Note: 1. For Panasonic/National machines, use 2 t of yeast for the 1½ lb loaf.
Entered into MasterCook II by Reggie Dwork < reggie@...> Recipe By : Great Bread Machine Recipes, Norman A Garrett, pg 56 Posted to Digest bread-bakers.v096.n051 Date: Sun, 20 Oct 96 21:48:05 CDT From: bgl@... (Barbara Leass)
NOTES : Cal 113⅒
Fat 1.8g
Carb 20.8g
Fib 1.2g
Pro 3.5g
Sod 147mg
CFF 14⅗%