Bran banana bars
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | cup | Bran flake cereal; crushed |
| ¼ | cup | Firmly packed brown sugar |
| 1½ | teaspoon | Cinnamon |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Skim milk |
| 2 | Eggs | |
| 1 | Carrot; shredded | |
| 1 | large | Ripe banana; mashed |
| ⅓ | cup | Chopped walnuts |
Directions
Lightly grease an 8 inch square baking pan. In a medium bowl, combine, flour,cereal, cinnamon, baking powder, baking soda and salt; mix well. In a small bowl, combine milk, eggs, carrot, banana and nuts. Add to dry ingredients, mixing well. Spoon batter into pan. Bake at 375 F for 25 to 35 minutes or until browned. Cool in pan on a wire rack. Cut into 12 bars.
Recipe by: Woman's Day Low Fat Meals, June 1995 Posted to MC-Recipe Digest V1 #1030 by Mardi Desjardins <amdesjar@...> on Jan 22, 1998