Oat flake garbanzo cookies

Yield: 1 recipe

Measure Ingredient
1½ cup AM Oat Flour
1 cup AM Brown Rice Flour
½ cup AM Garbanzo Flour
½ cup Chopped nuts and/or raisin
1 teaspoon Non-alum baking powder
½ teaspoon Sea salt (optional)
½ cup AM Unrefined Vegetable oil
¼ cup Honey or maple syrup OR- other syrup
½ cup Water or juice
1 teaspoon Vanilla

Mix dry ingredients together. Mix liquids together. Combine mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8 to 10 minutes or until edges are lightly browned. Cool on pan.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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