Nutty mango bread
3 Loafs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Raisins |
| 1¼ | cup | Granola |
| 1 | cup | Macadamia nuts |
| 1 | cup | Vegetable oil |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Pumpkin pie spice |
| ⅓ | teaspoon | Nutmeg |
| ⅓ | teaspoon | Salt |
| ¼ | teaspoon | Ground cloves |
| 2¼ | teaspoon | Cinnamon |
| 2 | cups | Sugar |
| 2 | cups | Flour |
| 2 | cups | Mango puree |
| 2 | teaspoons | Baking soda |
| ⅔ | cup | Shredded coconut |
| 3 | Eggs | |
Directions
Preheat oven to 350 degrees. Grease three 3x7 inch loaf pans. Blend mango puree, oil, eggs, vanilla, and orange peel. Sift flour, baking powder, and salt. Add sugar and spices. Combine mango mixture with dry ingredients, stir in raisins, nuts, and coconut. Fill pans almost full with mixture. Bake for one hour. Date: Mon, 14 Mar 94 16:14:41 PST From: reggie@... (Reggie Dwork)