Three seeds bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water; 1-1/8 cups water |
| 2¼ | cup | Bread flour; 3-1/3 cups |
| Flour | ||
| 1 | tablespoon | Dry Milk; 2 T. |
| 1 | tablespoon | Sugar; 1-1/2 T. |
| 1 | teaspoon | Salt; 1-1/2 tsp. |
| 2 | tablespoons | Butter; 3 T. |
| 1 | teaspoon | Dill Seed; 1-3/4 tsp. |
| 1 | teaspoon | Celery Seed; 1-3/4 tsp. |
| 1 | teaspoon | Caraway Seed; 1-3/4 tsp. |
| ¾ | teaspoon | Rapid Rise yeast; 1-1/2 tsp. OR 3/4 tsp. Active Dry Yeast,; 1-3/4 tsp. |
Directions
REG LOAF; --LARGE LOAF
I used a little more seeds; more like 2 tsp.or more of each >From: Becky Pyle <bpyle@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More Electric Bread