Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (8 oz) Philadelphia Cream Cheese, softened |
| ½ cup | Sugar |
| ½ teaspoon | Vanilla |
| 2 \N | Eggs |
| 3 \N | Squares Baker's semi-sweet chocolate, melted, slightly cooled |
| 1 \N | Ready to use chocolate flavor crumb crust |
Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
MC Formatting by taillon@...
Recipe by: Philadelphia Cream Cheese Posted to EAT-L Digest 23 Feb 97 by The Taillons <taillon@...> on Feb 22, 1997.