Philly 50th anniversary double chocolate layer cheesecake

Yield: 8 Servings

Measure Ingredient
2 packs (8 oz) Philadelphia Cream Cheese, softened
½ cup Sugar
½ teaspoon Vanilla
2 \N Eggs
3 \N Squares Baker's semi-sweet chocolate, melted, slightly cooled
1 \N Ready to use chocolate flavor crumb crust

Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight.

MC Formatting by taillon@...

Recipe by: Philadelphia Cream Cheese Posted to EAT-L Digest 23 Feb 97 by The Taillons <taillon@...> on Feb 22, 1997.

Similar recipes