Yield: 8 Servings
|2 packs||(8 oz) Philadelphia Cream Cheese, softened|
|3 \N||Squares Baker's semi-sweet chocolate, melted, slightly cooled|
|1 \N||Ready to use chocolate flavor crumb crust|
Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
MC Formatting by taillon@...
Recipe by: Philadelphia Cream Cheese Posted to EAT-L Digest 23 Feb 97 by The Taillons <taillon@...> on Feb 22, 1997.