Nutty applesauce bread

Yield: 1 Servings

Measure Ingredient
⅓ cup Crisco Shortening
½ cup Sugar
1 Egg
1 cup Canned applesause
1¾ cup All-purpose flour
1 tablespoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
1 cup Finely chopped nuts

1. Heat oven to 350øF. Grease 9x5x3-inch loaf pan.

2. Cream Crisco and sugar in large bowl at medium to high speed of electric mixer. Beat in egg. Stir in appleasuce with spoon.

3. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into creamed mixture with spoon. Fold in nuts. Spoon into pan.

4. Bake at 350øF for 45 to 50 minutes or until golden brown. Cool 10 minutes in pan on rack. Loosen from sides and remove from pan. Cool completely on rack.

One Loaf

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY 315-786-1120 Source: Crisco

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