Nuts-for-chocolate bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sugar |
| ¾ | cup | Butter |
| 1 | Pack (4 oz) sweet chocolate | |
| 1 | cup | Corn syrup |
| 3 | Eggs | |
| 1½ | teaspoon | Vanilla |
| 1½ | cup | Chopped walnuts |
Directions
Heat oven to 350. Mix flour with ½ cup of the sugar in small bowl.
Cut in ½ cup butter until resembles coarse crumbs. Press firmly into bottom of greased foil lined 13X9 baking pan. Bake 20 minutes or until edges are lightly browned. Microwave chocolate & remaining ½ cup butter in large microwaveproof bowl on high 1½ minutes or until butter is melted. Stir until chocolate is completely melted.
Stir in syrup, remaining ½ cup sugar, eggs & vanill until well blended. Pour over crust. Sprinkle with nuts. Bake 30 minutes or until filling is set. Cool in pan. Cut into bars.
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