Raisin and nut chocolate bars
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Digestive biscuits; crumbled (3 1/2 oz) |
| 50 | grams | Porridge oats; (2oz) |
| 50 | grams | Hazelnuts; chopped roughly |
| ; (2oz) | ||
| 50 | grams | Raisins; (2oz) |
| 25 | grams | Milk chocolate; (1oz) |
| 100 | grams | Half-fat spread; (3 1/2 oz) |
Directions
Lightly grease and base-line a 15-18cm (6-7inch) shallow square tin.
Mix together the biscuit crumbs, porridge oats, nuts, raisins in a large bowl.
Melt the chocolate and half-fat spread gently in a saucepan. Stir into the biscuit mixture, ensuring it is thoroughly mixed.
Spoon the mixture into the prepared tin, press down well and level the surface. Chill for about 2 hours or until set.
Turn out of the tin and cut into 16 pieces. Store in an airtight tin.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.