Yield: 1 Servings
|1 cup||Confectioners sugar|
|1 tablespoon||Shortening, melted|
|½ teaspoon||Baking powder|
|1 cup||Chopped dates|
|¾ cup||Chopped pecans or walnuts|
The dates give a special flavor to this easy to make dessert.
Preheat oven to 325ø. In a bowl, beat eggs until light. Add sugar and shortening; blend well.
Sift flour and baking powder together and blend well. Stir in dates, nuts and vanilla. Blend well.
Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire rack. Cut in small squares or oblongs. Roll in confectioners sugar.
Store in covered container.
Yield: 18-24. Lois Boudreau, St. Louis, MO Randy Shearer