Mixed nut bars
42 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ¾ | cup | Packed brown sugar |
| ¼ | teaspoon | Salt |
| ½ | cup | Plus 2 T. cold butter or margarine, divided |
| 1 | can | (11 1/2 oz) mixed nuts |
| 1 | cup | Butterscotch chips |
| ½ | cup | Light corn syrup |
Directions
In a bowl, combine flour, sugar and salt. Cut in ½ cup of butter until mixture resembles coarse crumbs. Press into a greased 13x9x2" baking pan.
Bake at 350 F. for 10 minutes. Sprinkle with nuts. Melt butterscotch chips.
Add corn syrup and remaining butter; mix well. Pour over nuts. Bake for 10 minutes more. Cool. Yield: about 3½ dozen bars. Submitted to magazine by Bobbi Brown, Waupaca, Wisconsin MC formatting by bobbi744@...
Recipe by: Country Woman, Nov/Dec. '97, p. 35 Posted to MC-Recipe Digest V1 #889 by Roberta Banghart <bobbi744@...> on Nov 07, 1997