Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box WHITE cheddar macaroni & cheese |
| 1 tablespoon | Butter |
| 1 small | Onion; chopped |
| 1 can | Tuna; drained |
| ½ cup | Sharp cheddar grated |
| ½ cup | Crushed saltines |
| \N \N | Salt & pepper to taste |
Preheat oven to 350 degrees. Prepare the macaroni & cheese according to the package directions. Meanwhile, sauté onion in butter till translucent. Add the tuna, chopping it up in the pan. Season to taste with salt and pepper.
Add the tuna mixture to the prepared macaroni & cheese. Correct the seasoning, put in a casserole dish or pie plate. Top with the cheese & cracker crumbs. Bake in the oven until the cheese is melted and the topping crispy.
Yield: 4 servings.
NOTES : 12-7-97 I used 2 cans of tuna. After I put the casserole together, I poured ¼ cup of milk over it before I topped it. It was more moist that way. This recipe won the contest on the Busy Cook's page.
Posted to TNT Recipes Digest by JoAnn <joannr@...> on Feb 19, 1998