Mom's tuna noodle casserole bread
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Barb Day GWHP32A | ||
| 1 | pack | Yeast |
| ¼ | teaspoon | Sugar |
| 2¾ | cup | Better for Bread flour |
| 1 | tablespoon | Gluten |
| ½ | teaspoon | Salt |
| 6½ | ounce | White tuna water pack |
| Well drained | ||
| ½ | cup | Celery;chopped |
| 2 | tablespoons | Minced onion;dried |
| 1 | cup | Chow Mein noodles |
| 1 | Egg | |
| 10½ | ounce | Cream of Mushroom soup, heated |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Water |
Directions
Add all the ingredients in the order listed, set darkness control at 12 o'clock. Select white bread and push "Start." This bread should be stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night supper. The kids make a meal of it. Shared by Barb Day