Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ cup | Rice |
1 teaspoon | Salt |
4 cups | Milk |
½ cup | Sugar |
½ teaspoon | Almond extract |
1 pint | Heavy cream, whipped and sweetened to taste |
½ cup | Almonds, chopped |
1 \N | Almond, whole |
Riskrem is the Norwegian Christmas dessert. So very delicious it is worth waiting a year for. Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1½ hours. Add sugar and almond extract. Chill. Add the chopped almonds and 1 whole one.
Stir in whipped cream. Serve with red fruit sauce (raspberry or strawberry or lingonberry).