Norwegian riskrim
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Rice |
| 1 | teaspoon | Salt |
| 4 | cups | Milk |
| ½ | cup | Sugar |
| ½ | teaspoon | Almond extract |
| 1 | pint | Heavy cream, whipped and sweetened to taste |
| ½ | cup | Almonds, chopped |
| 1 | Almond, whole | |
Directions
Riskrem is the Norwegian Christmas dessert. So very delicious it is worth waiting a year for. Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1½ hours. Add sugar and almond extract. Chill. Add the chopped almonds and 1 whole one.
Stir in whipped cream. Serve with red fruit sauce (raspberry or strawberry or lingonberry).