Norwegian wreaths

Yield: 1 Servings

Measure Ingredient
2 Eggs
½ cup Butter
1 cup Chopped Raisins
1 teaspoon Vanilla
¼ teaspoon Ginger
1 cup Sugar
4 tablespoons Sweet Cream
1 teaspoon Soda
1 teaspoon Cinnamon
3½ cup Flour
1 Egg White, Well Beaten
4 tablespoons Sugar
5 tablespoons Shredded Almonds
1 tablespoon Cream
1 tablespoon Cinnamon

Cream butter and sugar. Add eggs and cream, beating well. Add flour sifted with soda and spices. Add vanilla and raisins. Chill the dough. Roll small pieces of dough to form wreaths. Spread mixture of: 1 egg white 4 tbsp sugar 5 tbsp almonds 1 tbsp cream 1 tbsp cinnamon over the top of the cookies. Bake for 12 minutes at 350 degrees.

Recipe By : Scandanavian Cookbook From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File

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