Norwegian spoonbread

8 Servings

Ingredients

QuantityIngredient
3cupsMilk
½cupWater
½teaspoonSalt
cupYellow cornmeal
2tablespoonsButter
3Eggs, well beaten
cupNokkelost cheese
½cupScallions, minced
½cupRed bell pepper, diced
Pepper to taste
¼cupParsley, minced

Directions

In pan combine milk, water and salt. Bring to just boiling point, whisk in cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle with remaining ½ cup cheese. Bake at 350 ° for 45 minutes, or until puffed and golden. Serve NOW.

Recipe by: Cookin' Good

Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Feb 22, 1997.