Norwegian spoonbread

Yield: 8 Servings

Measure Ingredient
3 cups Milk
½ cup Water
½ teaspoon Salt
1½ cup Yellow cornmeal
2 tablespoons Butter
3 \N Eggs, well beaten
1½ cup Nokkelost cheese
½ cup Scallions, minced
½ cup Red bell pepper, diced
\N \N Pepper to taste
¼ cup Parsley, minced

In pan combine milk, water and salt. Bring to just boiling point, whisk in cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle with remaining ½ cup cheese. Bake at 350 ° for 45 minutes, or until puffed and golden. Serve NOW.

Recipe by: Cookin' Good

Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Feb 22, 1997.

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