Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Melted butter |
| ⅔ cup | Milk |
| 2 \N | Egg yolks |
| 2 \N | Egg whites |
| ¼ cup | Thick cream |
| 1 teaspoon | Baking powder |
| ½ cup | Flour |
Mix flour, baking powder, milk, and egg yolks into nice smooth batter. Add the cream and melted butter. Add the whites of eggs beaten stiff. Fry in 8-12" frying pan. When fried, put on jam of any kind, then fold in four and serve as dessert.