Norwegian pancakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Melted butter |
| ⅔ | cup | Milk |
| 2 | Egg yolks | |
| 2 | Egg whites | |
| ¼ | cup | Thick cream |
| 1 | teaspoon | Baking powder |
| ½ | cup | Flour |
Directions
Mix flour, baking powder, milk, and egg yolks into nice smooth batter. Add the cream and melted butter. Add the whites of eggs beaten stiff. Fry in 8-12" frying pan. When fried, put on jam of any kind, then fold in four and serve as dessert.