Norwegian pancakes

Yield: 1 Servings

Measure Ingredient
1 tablespoon Melted butter
⅔ cup Milk
2 Egg yolks
2 Egg whites
¼ cup Thick cream
1 teaspoon Baking powder
½ cup Flour

Mix flour, baking powder, milk, and egg yolks into nice smooth batter. Add the cream and melted butter. Add the whites of eggs beaten stiff. Fry in 8-12" frying pan. When fried, put on jam of any kind, then fold in four and serve as dessert.

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