Yield: 1 Servings

Measure Ingredient
1 cup Sugar
½ cup Butter or oleo
1 \N Egg
3 cups Flour
1 teaspoon Vanilla
1 teaspoon Baking soda
2½ teaspoon Baking pwd.
½ teaspoon Salt
1 cup Buttermilk

Mix sugar, butter, unbeaten egg. Add buttermilk and soda, then flour, salt, baking pwd. and vanilla. Refrigerate several hours or overnight. Must keep dough cold as you work with it so just take out of the frig. what you need at a time. Roll out small pieces like a pencil on a floured pastry cloth.

Can make them into a circle, a bow shape or a figure eight shape. Bake at 400 F. on an ungreased cookie sheet til very lightly browned, only about 8-10 mins. Serve spreading butter on the bottom. You can double this for five dozen. These freeze well and warm in microwave oven for drop in coffee friends. I live in Norwegian country and that's what these cookies are.


Posted to Bakery-Shoppe Digest V1 #192 by "William & Evelyn Hall" <wchall@...> on Aug 16, 1997

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