Norwegian christmas cookies

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
1 cup Butter or Margarine
1 Egg
½ teaspoon Vanilla
½ teaspoon Almond Extract
2 cups AP flour
½ cup Finely chopped walnuts
Red and/or green colored sugar

In a mixing bowl, cream butter and sugar. Add egg and extracts; beat until light and fluffy. Add flour and nuts and beat until just moistened. Cover and chill until firm enough to handle. Shape into 1 inch balls; Place 2 inchs apart on a greased baking sheet. Flatten with a glass dipped in colored sugar. Bake at 350 until cookies are set.

Posted to KitMailbox Digest by "Acagordie" <gordon@...> on Dec 13, 1997

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