498815 norwegian kringla
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| ½ | cup | Shortening |
| 2 | Eggs, well beaten | |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Soda |
| 3½ | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Lemon extract |
| 1 | teaspoon | Orange extract |
Directions
Mix ingredients in order given. Dissolve soda in buttermilk. Chill dough in refrigerator overnight. Roll out small amounts of dough at a time. Roll to thickness of a pencil and about ten inches long.
Shape into figure 8 on lightly greased cookie sheet. Bake 10 minutes at 425 degrees or until light brown. Remove from oven. Dip top of kringle in cold water. Submitted By BARRY WEINSTEIN On 03-27-95