Sandbakkelse (norwegian)

Yield: 1 Servings

Measure Ingredient
\N \N Beat together:
½ cup Superfine SUGAR
1 \N EGG
\N \N Add:
1 teaspoon VANILLA
½ teaspoon ALMOND flavoring
\N \N Mix in:
1 cup FLOUR
\N \N Add:
1 cup BUTTER -- melted
1 \N To 1 1/2 cup Flour
1 teaspoon SALT

Mix together well.Press into Tins. Place tins on Jelly Roll Pan, put into oven. Bake 375 x - 8-10 minutes. invert, tap tins to release.

Recipe By : ClayCooker

From: The Cuisines Of Mexico By Diana K File

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