Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Beat together: |
½ cup | Superfine SUGAR |
1 \N | EGG |
\N \N | Add: |
1 teaspoon | VANILLA |
½ teaspoon | ALMOND flavoring |
\N \N | Mix in: |
1 cup | FLOUR |
\N \N | Add: |
1 cup | BUTTER -- melted |
1 \N | To 1 1/2 cup Flour |
1 teaspoon | SALT |
Mix together well.Press into Tins. Place tins on Jelly Roll Pan, put into oven. Bake 375 x - 8-10 minutes. invert, tap tins to release.
Recipe By : ClayCooker
From: The Cuisines Of Mexico By Diana K File