Norwegian krinkles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Butter |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ¼ | pounds | Blanched Almonds, Ground |
| Finely | ||
| 4 | cups | All-Purpose Flour, Unsifted |
Directions
Cream butter and sugar thoroughly. Then add the egg, vanilla, nuts, and flour. Roll into 1-inch ball and flatten with fingers on ungreased cookie sheet and bake in oven 10 minutes at 400 degrees. Frost with confectioners sugar and butter frosting. Sprinkle with red and green sugar. Yield: 2½ dozen cookies.
Recipe By : Scandanavian Cookbook From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File