Norwegian griddle cakes (lefse)

Yield: 26 Servings

Measure Ingredient

4 c Riced hot potatoes

2½ tb Light cream

2 ½ tb Shortening

1 ½ tb Sugar

1 t Salt

2 c Sifted all purpose flour

Mix riced potatoes with cream and shortening. Chill for 1 hour. Add sugar, salt and flour. Blend thoroughly. Take about ⅓ cup of mixture and form into 2 balls. Continue with remaining dough. Chill balls for 1 hour. On a lightly floured board roll each ball into a paper thin round about 5 inches in diameter. Cook on heated griddle over low heat until very light tan. Turn and cook on other side.

Serve hot or cold. All Lefse - Sprinkle with hot water and let lay a while, then butter and sprinkle with sugar and cinnamon, fold and cut.

Recipe By :

From: Sweber@... (Sharon Raghdate: 12 Oct 1996 22:15:13 ~0600

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