Lefse (instant potatoes)

Yield: 1 Servings

Measure Ingredient
3 cups Potato flakes
1 teaspoon Salt
¼ cup Butter
¾ cup Water
1 cup Milk
1 cup Flour

Combine potatoes and salt. Place butter in measure cup and add water to make 1 cup measure. Transfer to sauce pan and bring to a boil. Add to dry mixture and mix with a fork. Add mile and mix well. Refrigerate until complete chilled. When dough is chilled, add flour with your hands. Rll into golf ball size balls. Roll thin and cook on 500 degree grill.

Recipe by: Nordicware

Posted to MC-Recipe Digest V1 #1007 by Ruth59<Ruth59@...> on Jan 12, 1998

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