Yield: 20 servings
Measure | Ingredient |
---|---|
2 cups | Buttermilk |
½ cup | Sugar |
½ cup | Butter |
1 cup | Milk |
1 teaspoon | Baking soda |
1 tablespoon | Cinnamon |
4 \N | Eggs |
2½ cup | Flour |
Beat eggs and sugar until light and fluffy. Add the other ingredients gradually. Bake in hot waffle iron. Norwegian wZ than the usual American waf than being a breakfast food, they are served cold(like cake) with coffee in the afternoon. This tastes great with butter, whipped cream, jam, or fresh fruit on top and eat. Source: AOL From Barb Day's database Submitted By NANCY O'BRION On 12-27-94