Norwegian waffles

20 servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Buttermilk
½	cup	Sugar
½	cup	Butter
1	cup	Milk
1	teaspoon	Baking soda
1	tablespoon	Cinnamon
4		Eggs
2½	cup	Flour

Directions

Beat eggs and sugar until light and fluffy. Add the other ingredients gradually. Bake in hot waffle iron. Norwegian wZ than the usual American waf than being a breakfast food, they are served cold(like cake) with coffee in the afternoon. This tastes great with butter, whipped cream, jam, or fresh fruit on top and eat. Source: AOL From Barb Day's database Submitted By NANCY O'BRION On 12-27-94